CEA Roundtable

Costs and times
SSC Clients: $165 per attendee
Non-clients: $330 per attendee
Program Begins: 10:00 AM
Program Ends: 11:30 AM
Presenters
Matt Phillips, CPA Associate Vice President
Linettte Hodson
Linette Hodson Director, Management Consulting Services

Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet dolore magna aliquam erat volutpat. Ut wisi enim ad minim veniam, quis nostrud exerci tation ullamcorper suscipit lobortis nisl ut aliquip ex ea commodo consequat. Duis autem vel eum iriure dolor in hendrerit in vulputate velit esse molestie consequat, vel illum dolore eu feugiat nulla facilisis at vero eros et accumsan et iusto odio dignissim qui blandit praesent luptatum zzril delenit augue duis dolore te feugait nulla facilisi.
Lorem ipsum dolor sit amet, cons ectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet dolore magna aliquam erat volutpat. Ut wisi enim ad minim veniam, quis nostrud exerci tation ullamcorper suscipit lobortis nisl ut aliquip ex ea commodo consequat.
Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet dolore magna aliquam erat volutpat. Ut wisi enim ad minim veniam, quis nostrud exerci tation ullamcorper suscipit lobortis nisl ut aliquip ex ea commodo consequat. Duis autem vel eum iriure dolor in hendrerit in vulputate velit esse molestie consequat, vel illum dolore eu feugiat nulla facilisis at vero eros et accumsan et iusto odio dignissim qui blandit praesent luptatum zzril delenit augue duis dolore te feugait nulla facilisi.

Location Details
August 6, 2026
DETAILS FOR THIS LOCATION
SSC Clients: $165 per attendee
Non-clients: $330 per attendee
Program Begins: 10:00 AM
Program Ends: 11:30 AM

Thank you for your business. School Services of California Inc. has moved to credit card payments for this service. Please contact us by email at SSC-Assistance@sscal.com or by phone at (916) 446-7517 if this causes an undue hardship for your organization.